THE FESTIVE MENU
SERVED DAILY FROM 12PM - 3PM
24th November - 23rd DECEMBER
FESTIVE MENU
Available from 24th November - 23rd December
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STARTERS
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Dozen homemade pigs in blankets £7.25
Glazed in honey.
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Celeriac, chestnut & truffle soup (vegan) £7
With chunky homemade bread.
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Smoked trio of fish £8
Smoked Mackerel, Trout & Salmon with hollandaise dressing and homemade bread.
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Homemade chicken liver and pancetta parfait £7.50
With homemade chutney and warm homemade bread.
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Yorky pudding £7.25
Stuffed with Sussex beef sirloin, watercress and red wine gravy.
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Meat anti pasti £6.95 / £9.95 (sharing)
Cured meats from our deli with olives and homemade bread.
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MAINS
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Turkey Christmas lunch £15
Slices of smarden turkey, roast potatoes, parsnips, pigs in blankets, stuffing, steamed vegetables and gravy.
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Homemade pie of the day £13
With mash potato, mushy peas and homemade gravy.
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Fish and chips £14.25
Beer battered haddock, handcut chips with mushy peas and lemon.
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Basket of wholetail scampi £12
Dozen pieces of wholetail scampi, handcut chips, tartar sauce and lemon.
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Cajun spiced sweet potato roulade (vegan) £12
With roast potatoes, parsnips, stuffing and steamed vegetables.
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BURGERS
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Festive burger £15
7oz steak burger topped with camembert, smoked bacon, cranberry, rocket and pig in blanket.
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Classic burger £13
7oz steak burger with tomato, lettuce, onion and Heinz ketchup.
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Turkey burger £14
2x 4oz turkey patties, topped with cheddar, Christmas slaw and cranberry ketchup.
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All burgers served with seasoned fries.
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45 DAY MATURED SUSSEX BEEF AND ROMNEY MARSH LAMB
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8oz Ribeye steak £20.00
Served with handcut chips, Christmas slaw, griddled tomatoes and sauce.
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6oz Rump steak £12
Served with handcut chips, Christmas slaw, griddled tomatoes and sauce.
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Flash fried Sirlon steak £10
With stilton and mustard sauce served with fries.
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Slow cooked Sussex lamb shank £14
With rmashed potatoes, steamed vegtables and homemade gravy.
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DESSERTS
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Dark chocolate & clementine tort (vegan) £7.25
Served with vegan ice cream.
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Sticky toffee pudding £7
Served with toffee sauce and rum raisin ice cream.
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Apple & berry crumble £7
With walnut crust topping and served with custard or vanilla ice cream.
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Christmas pudding £6.95
Served with brandy cream or custard.
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Ships cheeseboard £8.50
A selection of cheeses from own Deli with crackers, homemade chutney and grapes.
FOR BOOKINGS AND RESERVATIONS
PLEASE CALL US ON:
FESTIVE MENU SERVED DAILY THROUGHOUT DECEMBER FROM 12AM - 3PM
Reservations are not essential but to avoid disappointment on weekends it is advisable to book a table with us on 01797 226767.
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Our food is prepared in a nut environment, so please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most dishes can be made gluten free.
Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff.
