THE FESTIVE MENU
SERVED DAILY FROM 12PM - 3PM
01st - 23rd DECEMBER
FESTIVE MENU
Available throughout December
STARTERS
Dozen pigs in blankets £7
Glazed in honey.
Curried parsnip soup (vegan) £7
With warm bread.
Smoked trio of fish £7.50
With Hollandaise dressing and slices of griddled bread.
Pigeon breast £7
Celeriac remoulade mulled apple jus.
Yorky pudding £7
Filled with Sussex beef sirloin, watercress and red wine jus.
MAINS
Turkey Christmas dinner £15
Slices of smarden turkey, roast potatoes, parsnips, pigs in blankets, stuffing, steamed vegetables and gravy.
Homemade pie of the day £13
With creamy mash potato, steamed vegetables & homemade gravy.
Fish and chips £13.25
Beer battered haddock, handcut chips, homemade tartare sauce and lemon.
Basket of scampi £10
Wholetail scampi, handcut chips, tartare sauce and lemon.
Cajun spiced sweet potato roulade (vegan) £11
With roast potatoes, parsnips and steamed vegetables.
BURGERS
Festive burger £14
7oz steak burger topped with camembert, smoked bacon, cranberry, rocket and pig in blanket.
Classic burger £13
7oz steak burger with tomato, lettuce and homemade burger sauce.
Turkey burger £13
2x 4oz turkey patties, topped with cheddar, Christmas slaw and mayonnaise.
All burgers served with seasoned fries.
45 DAY MATURED SUSSEX BEEF AND ROMNEY MARSH LAMB
8oz Ribeye steak £19.50
Served with handcut chips, Christmas slaw, griddled tomatoes and sauce.
6oz Rump steak £12
Served with handcut chips, Christmas slaw, griddled tomatoes and sauce.
Sussex Lamb rump £13
With roasted squash, carrots, fennel and salsa.
DESSERTS (ALL £6.95)
Chocolate orange tart (vegan) £6.95
Served with vanilla ice cream.
Sticky toffee pudding £6.95
Served with toffee sauce and rum raisin ice cream
Apple & pear crumble £6.95
With walnut crust topping and served with custard.
Christmas pudding £6.95
Served with brandy cream.
Ships cheeseboard £8.50
A selection of cheeses from own Deli with crackers, homemade chutney and grapes.
FOR BOOKINGS AND RESERVATIONS
PLEASE CALL US ON:
FESTIVE MENU SERVED DAILY THROUGHOUT DECEMBER FROM 12AM - 3PM
Reservations are not essential but to avoid disappointment on weekends it is advisable to book a table with us on 01797 226767.
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Our food is prepared in a nut environment, so please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most dishes can be made gluten free.
Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff.
