LUNCH AT THE SHIP
SERVED FROM 12PM - 3PM
NOT AVAILABLE ON TUESDAYS
LUNCH MENU
Daily specials are available
Please check the 'specials' board on arrival.
Our menu below is a sample menu and subject to change to allow us to offer locally sourced and seasonal produce.
This menu is currently unavailable on Tuesdays due to our kitchen being closed.
LIGHT BITES
Homemade butternut squash, honey and chilli soup £6.50
With warm bread.
Homemade cod goujons £7.25
With tartare sauce and lemon.
Griddled courgette £8
With Parma ham, sweet & sour dressing and toasted pine nuts.
Homemade chicken goujons £7
With BBQ sauce.
Bowl of wholetail scampi £6.75
With tartare sauce and lemon.
Homemade halloumi fries £6
With Cranberry ketchup.
MAINS
Bacon, cheddar steak burger £14
x2 4oz handsmashed patties with lettuce, tomato , Heinz ketchup
and fries.
Classic steak burger £13
x2 4oz handsmashed patties with lettuce, tomato , Heinz ketchup and fries.
Homemade steak and ale pie £13
With buttery mash, mushy peas and homemade gravy.
Basket of wholetail scampi £12
With handcut chips, tartare sauce and lemon.
Fresh beer battered cod fillet £14
With handcut chips, mushy peas and lemon.
Bangers and mash £12
Choose your homemade banger!
With buttery mash, steamed vegtables and homemade gravy.
Traditional ploughmans £12
Choice of cheddar or stilton
With slice of homecooked ham, pickles, apple, sausage roll and chunky bread.
1 Kilo of fresh mussels £14
With bacon, cider, garlic and cream and fries.
Locally oak smoked kipper £8
With butter, lemon, parsley and warm bread.
LUNCH SERVED FROM 12PM - 3PM
NOT CURRENTLY AVAILABLE ON TUESDAYS
Reservations are not essential but to avoid disappointment on weekends it is advisable to book a table with us on 01797 226767.
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Our food is prepared in a nut environment, so please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most dishes can be made gluten free.
Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff.
