OPENING TIMES

We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.

SHIP'S STORE
Open 7 days a week 8am - 5pm

AT THE BAR

Teas, Coffees, drinks and nibbles available from the bar 9am-5pm Monday to Sunday.

LUNCH

Mon, Tue, Thur & Fri

12 - 2.00pm

Weekends

12 - 2.00pm

DINNER

Friday & Saturday

5.30 - 8.00pm (last food order)

Menu coming soon

Available from the 1st - 24th December

Festive Menu

2019

 

 

 

 


 

STARTERS


Roasted Red Pepper and Tomato Soup

topped with basil pesto, served with sourdough bread (Vegan)

£5.00

Potted Crab

blended white and brown crab meat with festive spices and homemade flatbreads

£6.00

Homemade Pork, Cranberry and Pistachio Pate

served with homemade Christmas chutney and sourdough bread

£6.00

Chestnut Risotto (v)

served with truffle oil and a sprinkling of parmesan

£6.50

 

Roasted Sussex Beef Ribeye

Yorkshire pudding filled with slices of Sussex beef ribeye
topped with watercress and red wine jus

£6.00

MAINS

Roast Breast of Free Range Smarden Turkey

served with pigs in blankets, cranberry stuffing, roasted potatoes,
carrots and parsnips

£12.00

 

Smoked Haddock

locally smoked haddock, free range poached egg, crushed potatoes
with beurre blanc and wholegrain mustard sauce

£11.00

 

Beef Wellington

Sussex reared beef fillet wrapped in Parma ham, chestnut mushroom duxelles,
truffle oil infused mash potato and wilted spinach with red wine jus

£19.00

 

Rolled Shoulder of Sussex Lamb

served with Christmas pudding stuffing, roast potatoes,
roast carrots and parsnips with meat jus

£12.00

 

Winter Vegetable Stew (v/vegan)

served in roasted red pepper

£9.00

 

Slow Roasted Sussex Pork Belly

served with herb mash potato, apple puree and crackling with meat jus

£12.00

DESSERTS

Peach and Cherry Crumble

served with vanilla infused custard

£5.50

 

Chocolate Orange Brownie

served with clotted cream ice cream

£5.50

 

Fruit and Nut Vegan Flapjack Stack

served with coconut ice cream and berry coulis

£5.50

 

Christmas Pudding

served with brandy cream

£5.00

 

Fig and Frangipane Tart

served with double cream and glazed figs

£5.50

 

Festive Cheeseboard

a selection of local cheeses, chutney, grapes and biscuits

£7.50


To make a reservation call us on;

01797 226767

All dishes are prepared with fresh ingredients and cooked to order,
please allow for waiting time during our busiest periods.

 

Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.

  • Wix Facebook page
  • Wix Twitter page