OPENING TIMES

We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.

SHIP'S STORE
Open 7 days a week 8am - 5pm

AT THE BAR

Teas, Coffees, drinks and nibbles available from the bar 9am-5pm Monday to Sunday.

LUNCH

Mon, Tue, Thur & Fri

12 - 2.00pm

Weekends

12 - 2.00pm

No Lunch on Wednesdays until further notice

DINNER

Friday & Saturday

5.30 - 8.00pm (last food order)

~ SPECIAL NOTICE ~


The Ship's restaurant will be closed throughout February - starting from
1st Feb - 1st March.

 

There will be NO Lunch on any
Wednesday during our new winter
opening hours.

The Ship Menu
 


STARTERS
 

Olives (vegan)

home marinated and pitted

£3.00

 

Baked Breads (v)

served with olive oil and balsamic vinigar

£4.00

 

Garlic Ciabatta (v)

plain

£3.50

3 cheese

£4.50

Homemade Soup of the Day (v)

served with a wedge of sourdough bread

£5.50

 

Tortilla Nachos

topped with tomato and basil sauce, cheddar and guacamole (v)

£5.50

add chilli beef OR pulled pork

£6.75

 

Dry Rubbed Baked Chicken Wing

prepared in our own spicy dry rub and served with sour cream

£5.50

 

Chicken Liver and Pancetta Pate

served with homemade chutney and warm bread

£6.50

SHIPS STEAKS

  

45 day aged Sussex beef, cut in house by
our own specialist butchers.

 

Rump Steak

a firm texture and rich flavour, recommended medium

8oz £14.50

 

Sirloin Steak

a delicate flavour balanced with a firmer texture,
recommended
medium/rare

8oz £15.50 or 16oz £28.00

 

Ribeye Steak

bursting with flavour and almost as tender as fillet,
recommended medium/rare

6oz £12.50 or 12oz £24.00

 

Flat Iron Steak

a delicious cut from the shoulder an has a nice marbling
recommended medium

8oz £12.00

 

 

Sauces: port and stilton £2.00 / wild mushroom £2.50 / peppercorn £2.00

 

All steaks served with garlic and rosemary portabello mushroom,
griddled tomato and seasoned chips.

CHEFS SPECIALIST CUTS

  

As we are a working butchers there may be limited stock of these special cuts. Please give us 24 hour’s notice to guarantee availability.

 

48oz Picanha Rump Cap

whole cap of rump, marinated for a minimum of 24 hours in
our homemade smokey rib rub, served sliced with seasoned
chips, beer battered onion rings and side salad / best served shared

48oz £52.00

 

24oz Porterhouse Steak

the porterhouse is the king of the t-bone cut from the rear
end of the short loin, griddled then roasted with italian herb
and garlic butter, served with seasoned chips, beer battered
onion rings and side salad

24oz £36.00

 

30oz Tomahawk Steak

this rib steak features the highest level of marbling for rich
full bodied flavour, served with seasoned chips, beer battered
onion rings and side salad

£POA

 

Flat Iron Steak

a delicious cut from the shoulder an has a nice marbling
recommended medium

8oz £12.00

Daily fish specials available in restaurant.
 

SHIPS BURGERS

Classic American Burger

9oz prime steak burger, jack cheese and gherkins
£11.00

 

Southern Dream Burger

10oz prime steak burger, slow cooked BBQ pulled pork and smoked cheddar
£12.50

 

Ships Triple Decker Cheese Burger

3x 4oz prime steak burgers, smoked bacon and jack cheese

£13.50

 

Southern Fried Chicken Burger

free range chicken fillet in a seasoned crump with a sweet mustard
mayo and crispy bacon

£11.00

 

All burgers are served on toasted brioche bun with lettuce, tomato, red onion, homemade burger sauce, with skin on fries.

SIDES

  

Beer Battered Onion Rings

£3.50

Seasoned Chips

£3.00

Cheesy Chips

£3.50

Seasonal Vegetables

£3.00

Mac ‘n’ Cheese

£4.00

Pulled Pork

£4.00

Broccoli Slaw

£3.00

SHIPS MAINS

Risotto of the Day (v)

sereved with garlic ciabatta

£11.50

 

Mac ‘n’ Cheese (v)

topped with 3 cheese topping and garlic ciabatta
£9.50

 

Bean, Corn and Squash Stew (vegan)

served with a wedge of warm bread

£10.50

 

Vegetable Curry (vegan)

madras spiced vegetable curry served with wild rice

£10.50

Beer Battered Fish of the Day

homemade batter using Harvey’s Sussex ale, served with
mushy peas, seasoned chips and tartare sauce

£12.00

 

Basket of Whole Tail Scampi

served with seasoned chips and tartare sauce 
£10.50

 

Grilled 12oz Home Smoked Gammon Steak

served with rosemary and garlic portobello mushroom,
fried eggs and seasoned chips

£12.00

SUNDAY LUNCH AT THE SHIP


Roasted Rib of Beef

or

Romney Marsh Leg of Lamb

All served with roast potatoes, Yorkshire pudding,
steamed vegetables and a homemade meat gravy


£11.50

 

Children's portions available.

​​


 

KIDS MENU

Beef Burger

with fries and salad garnish

£5.50

 

Mini Fish 'n' Chips

with fries and salad garnish

£5.50

 

Penne Pasta (v)

homemade tomato ragu with toasted ciabatta

£5.00

Ham and Cheese Salad

with toasted ciabatta

£5.50

HOMEMADE DESSERTS
 

Pecan Pie
served with vanilla seed ice cream

£5.95

Pear and Berry Frangipane
served with berry coulis and double cream

£5.95

Popcorn Brownie Sundae

brownie chunks, chocolate sauce, chocolate ice cream
with whipped and popcorn

£6.50

Sticky Toffee Pudding
served with toffee sauce and vanilla seed ice cream

£5.95

New York Style Baked Cheesecake
served with a whip of fresh cream

£5.95

Selection of Ice Creams

ask staff for available flavours

per scoop £2.00

KIDS DESSERTS
 

Mini Chocolate Brownie

with chocolate ice cream and chocolate sauce

£3.50

Waffle
with toffee ice cream, marshmallows and toffee sauce

£3.50

Selection of Ice Cream

ask staff for available flavours

2 Scoops £3.50

LIQUEUR COFFEE

 

Irish Coffee (Irish Whiskey)

Irish Cream Coffee (Irish Cream)

French (Grand Manier)

Italiano Classico (Armaretto)

Mexican Coffee (Kahula and Tequila)

 

ALL LIQUEURS £5.95

PLEASE NOTE:
 

All dishes are prepared with fresh ingredients and cooked to order,

please allow for waiting time during our busiest periods.

Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.

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