~ SPECIAL NOTICE ~


Due to private functions the Ships restaurant
will NOT be serving food on the following times:

Thursday 5th December - No Lunch

Friday 6th December - No Lunch or Diner

Sunday 8th December - No Lunch

Sunday 15th December - No Lunch

There will be NO Lunch on any Wednesday
during our new winter opening hours.

OPENING TIMES

We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.

SHIP'S STORE
Open 7 days a week 8am - 5pm

AT THE BAR

Teas, Coffees, drinks and nibbles available from the bar 9am-5pm Monday to Sunday.

LUNCH

Mon, Tue, Thur & Fri

12 - 2.00pm

Weekends

12 - 2.00pm

No Lunch on Wednesdays until further notice

DINNER

Friday & Saturday

5.30 - 8.00pm (last food order)

The Ship Menu
 


STARTERS
 

Heritage Tomato Bruschetta (v)

topped with free range poached egg

£5.00

 

Homemade Soup of the Day (vegan)

with locally made bread

£5.00

 

Pan Seared Scallops

with chilli infused coleslaw with soy and honey dressing

£7.00

Meat Anti Pasti

selection of cured meats from our own deli with olives and warm bread

£6.00

 

Pint of Shell-on Prawns

with chilli mayo and lemon mayo

£6.50

 

Duo of Mini Sliders

two bacon cheese burgers

£4.50

 

Homemade Cod Goujons

panko bread crumbed cod with tartar sauce

£5.50

FROM THE GRILL

  

45 day aged Sussex beef, cut in house by
our own specialist butchers.

 

Rump Steak

a firm texture and rich flavour, recommended medium

6oz £8.00 or 10oz £14.00

 

Sirloin Steak

a delicate flavour balanced with a firmer texture,
recommended
medium/rare

8oz £14.00 or 12oz £19.00

 

Ribeye Steak

bursting with flavour and almost as tender as fillet,
recommended medium/rare

6oz £12.00 or 9oz £17.00

 

English Buffalo Ribeye Steak

a natural marbling of fat which melts while cooking to leave a juicy and
succulent steak, recommended medium/rare

Availability & price will fluctuate due to market availability

 

 

All steaks served with hand cut chips, beef tomato and dressed rocket leaves

Daily fish specials available in restaurant.

BEST OF THE REST

Churrascaria Lamb Skewers

two lamb skewers marinated in chimichurri with flat breads, mini Greek salad and sour cream

£12.50

 

Fish ‘n’ Chips

Harvey’s beer battered haddock

£10.50

 

Pan Fried Wild Sea Trout Fillet

with mediterranean vegetables, garlic and herb sautéed potatoes finished with pesto dressing

£12.00

 

Whole Tail Scampi

basket of whole tail scampi, hand cut chips, salad garnish and tartar sauce

£10.00

 

Homemade Pie of the Day

with sautéed potatoes, steamed vegetables and jug of gravy

£9.50

HOMEMADE BURGERS

Tandoori Chicken Burger

marinated free range chicken breast with cucumber, lettuce and sour cream
£10.50

 

Minted Lamb Burger

lamb patty using Romney marsh lamb with minted mayo topped with pecorino Romano cheese
£11.00

 

Classic American Style Cheese Steak Burger

beef patty using 45 day aged steak mince with burger sauce, lettuce, tomato, onion topped with Monterey Jack cheese

6oz £9.50 or 9oz £11.50

 

Classic American Steak Burger

beef patty using 45 day aged steak mince with burger sauce, lettuce, tomato & onion

6oz £8.50 or 9oz £10.50

 

All burgers served with fries

VEGETARIAN

Sweet Potato and Black Bean Chilli

with tortilla chips and salsa dip

£9.00

 

Mediterranean Vegetable Lasagne

layers of mediterranean vegetables with béchamel sauce topped with
mozzarella served with toasted ciabatta and salad garnish

£9.50

 

Mozzarella & bell pepper burger

sautéed bell peppers, slices of mozzarella and fries

£9.00

SUNDAY LUNCH AT THE SHIP


Roasted Rib of Beef

or

Romney Marsh Leg of Lamb

All served with roast potatoes, Yorkshire pudding,
steamed vegetables and a homemade meat gravy


£11.50

 

Children's portions available.

SIDES

  

Hand Cut Chips or Fries

£2.00

Coleslaw

£2.00

Onion Rings

£2.00

Steamed Vegetables

£2.00

New Potatoes

£2.00

Sauces
peppercorn - wild mushroom -  truffle oil and blue cheese - chimmichuri

£2.00 Each


 

KIDS MENU

Beef Burger

with fries and salad garnish

£5.50

 

Mini Fish 'n' Chips

with fries and salad garnish

£5.50

 

Penne Pasta (v)

homemade tomato ragu with toasted ciabatta

£5.00

Ham and Cheese Salad

with toasted ciabatta

£5.50

HOMEMADE DESSERTS
 

Profiteroles
with clotted cream ice cream, topped with toffee sauce

£5.50

Strawberry Shortbread Stack
shortbread biscuits filled with fresh strawberries bound in cornish clotted cream

£5.50

Double Chocolate Brownie

with double chocolate ice cream and chocolate sauce

£5.00

Assiette of Coffee
latte panna cotta, espresso granita, cappuccio ice cream and coffee sponge

£6.00

Cheese Board
with selection of cheese from our own deli with biscuits, chutney and grapes

£7.00

Selection of Yordale Ice Creams

ask staff for ice cream flavours

2 Scoops £3.95 or 3 Scoops £4.95

KIDS DESSERTS
 

Mini Chocolate Brownie

with chocolate ice cream and chocolate sauce

£3.50

Waffle
with toffee ice cream, marshmallows and chocolate sauce

£3.50

Selection of Yordale Ice Creams

ask staff for ice cream flavours

2 Scoops £3.50

LIQUEUR COFFEE

 

Irish Coffee (Irish Whiskey)

Irish Cream Coffee (Irish Cream)

French (Grand Manier)

Italiano Classico (Armaretto)

Mexican Coffee (Kahula and Tequila)

 

ALL LIQUEURS £5.95

PLEASE NOTE:
 

All dishes are prepared with fresh ingredients and cooked to order,

please allow for waiting time during our busiest periods.

Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.

THE SHIP WINE MENU

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