The bar, restaurant and garden
are currently closed until
further notice.

Monday - Friday 8am - 3pm

Saturday 10am - 1pm

Sunday - Closed


Saturday and Sunday
11.30am - 2.30pm
(weather permitting)

Motor-Home Electric HookUp

All Year Round

2 pitches with electric supply, available from £10.00 each per night.

Buy fresh local produce from the Ship's store & cook at home. Contact us to check availability and special offers.


The bar is currently closed until further notice.


We now have freshly prepared whole cooked chickens available on Thursdays, Fridays and Saturdays. Chickens are £7.50 each with different toppings available.
Available by pre-order only, call 01797 226767


There will be a BBQ every Saturday and Sunday (weather permitting).

All food including the hot chickens is for take-away only.

The Ship Menu


Olives (vegan)

home marinated and pitted



Baked Breads (v)

served with olive oil and balsamic vinigar



Garlic Ciabatta (v)



3 cheese


Homemade Soup of the Day (v)

served with a wedge of sourdough bread



Tortilla Nachos

topped with tomato and basil sauce, cheddar and guacamole (v)


add chilli beef OR pulled pork



Dry Rubbed Baked Chicken Wing

prepared in our own spicy dry rub and served with sour cream



Chicken Liver and Pancetta Pate

served with homemade chutney and warm bread




45 day aged Sussex beef, cut in house by
our own specialist butchers.


Rump Steak

a firm texture and rich flavour, recommended medium

8oz £14.50


Sirloin Steak

a delicate flavour balanced with a firmer texture,

8oz £15.50 or 16oz £28.00


Ribeye Steak

bursting with flavour and almost as tender as fillet,
recommended medium/rare

6oz £12.50 or 12oz £24.00


Flat Iron Steak

a delicious cut from the shoulder an has a nice marbling
recommended medium

8oz £12.00



Sauces: port and stilton £2.00 / wild mushroom £2.50 / peppercorn £2.00


All steaks served with garlic and rosemary portabello mushroom,
griddled tomato and seasoned chips.



As we are a working butchers there may be limited stock of these special cuts. Please give us 24 hour’s notice to guarantee availability.


48oz Picanha Rump Cap

whole cap of rump, marinated for a minimum of 24 hours in
our homemade smokey rib rub, served sliced with seasoned
chips, beer battered onion rings and side salad / best served shared

48oz £52.00


24oz Porterhouse Steak

the porterhouse is the king of the t-bone cut from the rear
end of the short loin, griddled then roasted with italian herb
and garlic butter, served with seasoned chips, beer battered
onion rings and side salad

24oz £36.00


30oz Tomahawk Steak

this rib steak features the highest level of marbling for rich
full bodied flavour, served with seasoned chips, beer battered
onion rings and side salad



Flat Iron Steak

a delicious cut from the shoulder an has a nice marbling
recommended medium

8oz £12.00

Daily fish specials available in restaurant.


Classic American Burger

9oz prime steak burger, jack cheese and gherkins


Southern Dream Burger

10oz prime steak burger, slow cooked BBQ pulled pork and smoked cheddar


Ships Triple Decker Cheese Burger

3x 4oz prime steak burgers, smoked bacon and jack cheese



Southern Fried Chicken Burger

free range chicken fillet in a seasoned crump with a sweet mustard
mayo and crispy bacon



All burgers are served on toasted brioche bun with lettuce, tomato, red onion, homemade burger sauce, with skin on fries.



Beer Battered Onion Rings


Seasoned Chips


Cheesy Chips


Seasonal Vegetables


Mac ‘n’ Cheese


Pulled Pork


Broccoli Slaw



Risotto of the Day (v)

sereved with garlic ciabatta



Mac ‘n’ Cheese (v)

topped with 3 cheese topping and garlic ciabatta


Bean, Corn and Squash Stew (vegan)

served with a wedge of warm bread



Vegetable Curry (vegan)

madras spiced vegetable curry served with wild rice


Beer Battered Fish of the Day

homemade batter using Harvey’s Sussex ale, served with
mushy peas, seasoned chips and tartare sauce



Basket of Whole Tail Scampi

served with seasoned chips and tartare sauce 


Grilled 12oz Home Smoked Gammon Steak

served with rosemary and garlic portobello mushroom,
fried eggs and seasoned chips



Roasted Rib of Beef


Romney Marsh Leg of Lamb

All served with roast potatoes, Yorkshire pudding,
steamed vegetables and a homemade meat gravy



Children's portions available.




Beef Burger

with fries and salad garnish



Mini Fish 'n' Chips

with fries and salad garnish



Penne Pasta (v)

homemade tomato ragu with toasted ciabatta


Ham and Cheese Salad

with toasted ciabatta



Pecan Pie
served with vanilla seed ice cream


Pear and Berry Frangipane
served with berry coulis and double cream


Popcorn Brownie Sundae

brownie chunks, chocolate sauce, chocolate ice cream
with whipped and popcorn


Sticky Toffee Pudding
served with toffee sauce and vanilla seed ice cream


New York Style Baked Cheesecake
served with a whip of fresh cream


Selection of Ice Creams

ask staff for available flavours

per scoop £2.00


Mini Chocolate Brownie

with chocolate ice cream and chocolate sauce


with toffee ice cream, marshmallows and toffee sauce


Selection of Ice Cream

ask staff for available flavours

2 Scoops £3.50



Irish Coffee (Irish Whiskey)

Irish Cream Coffee (Irish Cream)

French (Grand Manier)

Italiano Classico (Armaretto)

Mexican Coffee (Kahula and Tequila)




All dishes are prepared with fresh ingredients and cooked to order,

please allow for waiting time during our busiest periods.

Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.