

OPENING TIMES
The bar, restaurant and garden
are currently closed until
further notice.
SHIP'S STORE
Monday - Friday 8am - 3pm
Saturday 10am - 1pm
Sunday - Closed
TAKEAWAY BBQ
Saturday and Sunday
11.30am - 2.30pm
(weather permitting)
Motor-Home Electric HookUp
All Year Round
2 pitches with electric supply, available from £10.00 each per night.
Buy fresh local produce from the Ship's store & cook at home. Contact us to check availability and special offers.


~ SPECIAL NOTICE ~
The bar is currently closed until further notice.
We now have freshly prepared whole cooked chickens available on Thursdays, Fridays and Saturdays. Chickens are £7.50 each with different toppings available.
Available by pre-order only, call 01797 226767
There will be a BBQ every Saturday and Sunday (weather permitting).
All food including the hot chickens is for take-away only.
The Ship Menu
STARTERS
Olives (vegan)
home marinated and pitted
£3.00
Baked Breads (v)
served with olive oil and balsamic vinigar
£4.00
Garlic Ciabatta (v)
plain
£3.50
3 cheese
£4.50
Homemade Soup of the Day (v)
served with a wedge of sourdough bread
£5.50
Tortilla Nachos
topped with tomato and basil sauce, cheddar and guacamole (v)
£5.50
add chilli beef OR pulled pork
£6.75
Dry Rubbed Baked Chicken Wing
prepared in our own spicy dry rub and served with sour cream
£5.50
Chicken Liver and Pancetta Pate
served with homemade chutney and warm bread
£6.50
SHIPS STEAKS
45 day aged Sussex beef, cut in house by
our own specialist butchers.
Rump Steak
a firm texture and rich flavour, recommended medium
8oz £14.50
Sirloin Steak
a delicate flavour balanced with a firmer texture,
recommended medium/rare
8oz £15.50 or 16oz £28.00
Ribeye Steak
bursting with flavour and almost as tender as fillet,
recommended medium/rare
6oz £12.50 or 12oz £24.00
Flat Iron Steak
a delicious cut from the shoulder an has a nice marbling
recommended medium
8oz £12.00
Sauces: port and stilton £2.00 / wild mushroom £2.50 / peppercorn £2.00
All steaks served with garlic and rosemary portabello mushroom,
griddled tomato and seasoned chips.
CHEFS SPECIALIST CUTS
As we are a working butchers there may be limited stock of these special cuts. Please give us 24 hour’s notice to guarantee availability.
48oz Picanha Rump Cap
whole cap of rump, marinated for a minimum of 24 hours in
our homemade smokey rib rub, served sliced with seasoned
chips, beer battered onion rings and side salad / best served shared
48oz £52.00
24oz Porterhouse Steak
the porterhouse is the king of the t-bone cut from the rear
end of the short loin, griddled then roasted with italian herb
and garlic butter, served with seasoned chips, beer battered
onion rings and side salad
24oz £36.00
30oz Tomahawk Steak
this rib steak features the highest level of marbling for rich
full bodied flavour, served with seasoned chips, beer battered
onion rings and side salad
£POA
Flat Iron Steak
a delicious cut from the shoulder an has a nice marbling
recommended medium
8oz £12.00
Daily fish specials available in restaurant.
SHIPS BURGERS
Classic American Burger
9oz prime steak burger, jack cheese and gherkins
£11.00
Southern Dream Burger
10oz prime steak burger, slow cooked BBQ pulled pork and smoked cheddar
£12.50
Ships Triple Decker Cheese Burger
3x 4oz prime steak burgers, smoked bacon and jack cheese
£13.50
Southern Fried Chicken Burger
free range chicken fillet in a seasoned crump with a sweet mustard
mayo and crispy bacon
£11.00
All burgers are served on toasted brioche bun with lettuce, tomato, red onion, homemade burger sauce, with skin on fries.
SIDES
Beer Battered Onion Rings
£3.50
Seasoned Chips
£3.00
Cheesy Chips
£3.50
Seasonal Vegetables
£3.00
Mac ‘n’ Cheese
£4.00
Pulled Pork
£4.00
Broccoli Slaw
£3.00
SHIPS MAINS
Risotto of the Day (v)
sereved with garlic ciabatta
£11.50
Mac ‘n’ Cheese (v)
topped with 3 cheese topping and garlic ciabatta
£9.50
Bean, Corn and Squash Stew (vegan)
served with a wedge of warm bread
£10.50
Vegetable Curry (vegan)
madras spiced vegetable curry served with wild rice
£10.50
Beer Battered Fish of the Day
homemade batter using Harvey’s Sussex ale, served with
mushy peas, seasoned chips and tartare sauce
£12.00
Basket of Whole Tail Scampi
served with seasoned chips and tartare sauce
£10.50
Grilled 12oz Home Smoked Gammon Steak
served with rosemary and garlic portobello mushroom,
fried eggs and seasoned chips
£12.00
SUNDAY LUNCH AT THE SHIP
Roasted Rib of Beef
or
Romney Marsh Leg of Lamb
All served with roast potatoes, Yorkshire pudding,
steamed vegetables and a homemade meat gravy
£11.50
Children's portions available.
KIDS MENU
Beef Burger
with fries and salad garnish
£5.50
Mini Fish 'n' Chips
with fries and salad garnish
£5.50
Penne Pasta (v)
homemade tomato ragu with toasted ciabatta
£5.00
Ham and Cheese Salad
with toasted ciabatta
£5.50
HOMEMADE DESSERTS
Pecan Pie
served with vanilla seed ice cream
£5.95
Pear and Berry Frangipane
served with berry coulis and double cream
£5.95
Popcorn Brownie Sundae
brownie chunks, chocolate sauce, chocolate ice cream
with whipped and popcorn
£6.50
Sticky Toffee Pudding
served with toffee sauce and vanilla seed ice cream
£5.95
New York Style Baked Cheesecake
served with a whip of fresh cream
£5.95
Selection of Ice Creams
ask staff for available flavours
per scoop £2.00
KIDS DESSERTS
Mini Chocolate Brownie
with chocolate ice cream and chocolate sauce
£3.50
Waffle
with toffee ice cream, marshmallows and toffee sauce
£3.50
Selection of Ice Cream
ask staff for available flavours
2 Scoops £3.50
LIQUEUR COFFEE
Irish Coffee (Irish Whiskey)
Irish Cream Coffee (Irish Cream)
French (Grand Manier)
Italiano Classico (Armaretto)
Mexican Coffee (Kahula and Tequila)
ALL LIQUEURS £5.95
PLEASE NOTE:
All dishes are prepared with fresh ingredients and cooked to order,
please allow for waiting time during our busiest periods.
Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.