LUNCH AT THE SHIP
SERVED FROM 12PM - 3PM
NOT AVAILABLE ON TUESDAYS
LUNCH MENU
Daily specials are available
Please check the 'specials' board on arrival.
Our menu is subject to change to allow us to offer locally sourced and seasonal produce.
This menu is currently unavailable on Tuesdays due to our kitchen being closed.
LIGHT BITES
Homemade Bacon Wrapped Chipolatas £7.50
With maple and wholegrain mustard dressing.
Grilled Kipper £6
Cooked with butter and served with bread.
Salt and Pepper King Prawns £8
Cooked in salt, pepper, chilli and garlic butter.
Bowl of Wholetail Scampi £7
With tartar sauce.
Garlic Mushrooms on Toast £6.95
Devilled Whitebait and Calamari £6.95
Served with lemon mayonnaise.
MAINS
6oz Sussex Flank Steak £11.50
8oz 42-day aged Sussex Ribeye Steak £19
Cooked with butter and served with bread.
10oz 42-day aged Sussex Rump Steak £15.50
Cooked in salt, pepper, chilli and garlic butter.
Steaks are served with hand cut chips, portobello mushroom and griddled tomato.
The Ship Inn Burger £14
2x 4oz steak burger patties, smoked bacon, local cheddar, caramelized onions and homemade burger sauce.
Classic Beef Burger £15
7oz steak burger patty, homemade burger sauce, lettuce and tomato.
Classic Beef Burger £13
7oz steak burger patty, homemade burger sauce, lettuce and tomato.
Traditional Fish ‘n’ Chips £13
Harvey’s beer battered haddock, hand cut chips and tartar sauce.
Cajun spiced Bean and Sweet Potato Chilli (Vegan) £10
Served with rice.
Basket of Wholetail Scampi £13
With chips and tartar sauce.
DESSERTS
Please see desert board.
LUNCH SERVED FROM 12PM - 3PM
NOT CURRENTLY AVAILABLE ON TUESDAYS
Reservations are not essential but to avoid disappointment on weekends it is advisable to book a table with us on 01797 226767.
All our food is freshly prepared and cooked to order so at busy times there may be a longer wait.
Our food is prepared in a nut environment, so please don't hesitate to speak to our staff if you have any food allergies or intolerances.
Most dishes can be made gluten free.
Service is discretionary but for tables of 8 guests or more 10% gratuity will be added to your bill and shared with all staff.
