28th October - 3rd November
All our sausages come from our in-house butcher
traditional minestrone soup with slices of homemade
Tuscan fennel sausage
Old English Sausage Slider
served with spicy tomato sauce topped with fried quails egg
cooked in honey and wholegrain mustard
Choose your homemade banger from
our in-house butcher
Sausage and Mash
choose your mash
(Colcannon, mustard or buttery)
choose your gravy/sauce
(Onion, red wine or Cumberland)
Sausage and Apple Casserole
served with herb crusted dumplings
Sloppy Sausage, Chilli and Cheese Dog
served with fries
Tuscan Style Sausage Ragu
served with focaccia bread
All dishes are prepared with fresh ingredients and cooked to order,
please allow for waiting time during our busiest periods.
Food is produced in an environment where nuts are present.
For full details on food allergies and intolerances please ask
a member of our crew before ordering.
To make a reservation call
We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.