OPENING TIMES
We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.
SHIP'S STORE
Open 7 days a week 8am - 5pm
AT THE BAR
Teas, Coffees, drinks and nibbles available from the bar 9am-5pm Monday to Sunday.
LUNCH
Mon - Fri
12 - 2.00pm
Weekends
12 - 2.30pm
DINNER
Friday & Saturday
5.30 - 8.00pm
Mother's Day Menu
Sunday 22nd March
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STARTERS
Homemade Minestrone Soup (vegan)
served with a wedge of warm bread
Homemade Chicken Liver and Pancetta Pate
served with warm Sourdough bread
Champagne Poached Pear (v)
served with Kentish Blue Cheese and a Rocket Salad
Prawn Cocktail
served with locally made bread
Meat Antipasti
a selection of home cured meats, olives, olive oil and ciabatta
+ £3.00 for sharing size
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MAINS
Roasted Rib of Sussex Beef
served with roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy
Chilli and Garlic Marinated Sussex Leg of Lamb
served with roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy
8oz Sussex Sirloin Steak
served with garlic and rosemary roasted portobello mushroom, griddled tomato, seasoned chips and
a wild mushroom and truffle sauce
Herb Crusted Hake Fillet
served with garlic sautéed potatoes, samphire and a king prawn and white wine sauce
Bean, Corn and Squash Stew
served with a wedge of locally made bread
Butternut Squash, Pine Nut and Gorgonzola Risotto
HOMEMADE DESSERTS
New York Style Cheesecake
served with a berry coulis and fresh whip or cream
Bailey’s Bread Pudding
served with vanilla infused custard
Double Chocolate Brownie
served chocolate sauce and vanilla ice cream
Sussex Cheeseboard (+£2.50)
a selection of local cheeses, grapes and chutneys
2 Courses £22.00 or 3 Courses £27.00
