We're open 7 days a week, whether you fancy a cuppa, some deli delights or dinner for 2! See below for our food serving times.

Open 7 days a week 8am - 5pm


Teas, Coffees, drinks and nibbles available from the bar 9am-5pm Monday to Sunday.


Mon - Fri

12 - 2.00pm


12 - 2.30pm


Friday & Saturday

5.30 - 8.00pm

Mother's Day Menu
Sunday 22nd March






Homemade Minestrone Soup (vegan)
served with a wedge of warm bread


Homemade Chicken Liver and Pancetta Pate
served with warm Sourdough bread


Champagne Poached Pear (v)
served with Kentish Blue Cheese and a Rocket Salad


Prawn Cocktail
served with locally made bread


Meat Antipasti
a selection of home cured meats, olives, olive oil and ciabatta
+ £3.00 for sharing size





Roasted Rib of Sussex Beef
served with roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy


Chilli and Garlic Marinated Sussex Leg of Lamb
served with roast potatoes, Yorkshire pudding, seasonal vegetables and homemade gravy


8oz Sussex Sirloin Steak
served with garlic and rosemary roasted portobello mushroom, griddled tomato, seasoned chips and
a wild mushroom and truffle sauce


Herb Crusted Hake Fillet
served with garlic sautéed potatoes, samphire and a king prawn and white wine sauce


Bean, Corn and Squash Stew
served with a wedge of locally made bread


Butternut Squash, Pine Nut and Gorgonzola Risotto






New York Style Cheesecake
served with a berry coulis and fresh whip or cream


Bailey’s Bread Pudding
served with vanilla infused custard


Double Chocolate Brownie
served chocolate sauce and vanilla ice cream


Sussex Cheeseboard (+£2.50)
a selection of local cheeses, grapes and chutneys

2 Courses £22.00 or 3 Courses £27.00

2 Courses £22.00 or 3 Courses £27.00

Call us on 01797 226767 to book
your Mother's day lunch

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